Longrain is a contemporary restaurant, bar, Asian produce store and canteen. It is uniquely located within an expansive, 110 year-old converted warehouse. A hip, yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning, modern Thai/Asian food, created by executive chef, Martin Boetz.
Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes from Sydney’s CBD and eastern suburbs - making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven-wood panelling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges.